РЕШУ ЦТ

Задание № 1501

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (1).

1) will make2) is making3) will be made4) has been made

Задание № 1502

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (2).

1) was living2) is living3) had been living4) will have lived

Задание № 1503

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (3).

1) have come2) are coming3) will have come4) had been coming

Задание № 1504

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (4).

1) finishes2) will finish3) will be finished4) is finished

Задание № 1505

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (5).

1) won't broken2) didn't break3) isn't breaking4) won't break

Задание № 1506

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (6).

1) throw2) were throwing3) have been thrown4) will be thrown

Задание № 1507

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (7).

1) has been falling2) will fall3) falls4) will have fallen

Задание № 1508

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (1).

1) to2) for3) of4) by

Задание № 1509

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (2).

1) out of2) for3) in4) at

Задание № 1510

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (3).

1) а2) an3) the4) -

Задание № 1511

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (4).

1) at2) by3) for4) with

Задание № 1512

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (5).

1) а2) an3) the4) -

Задание № 1513

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (6).

1) back2) away3) out of4) of

Задание № 1514

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (7).

1) a2) an3) the4) -

Задание № 1515

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (8).

1) off2) after3) away4) on

Задание № 1516

i

Прочитайте предложения. Выберите один из предложенных вариантов ответа.

This time we found it ... to get used to living in a foreign country.

1) much hardest2) much harder3) far hardlier4) far more hardlier

Задание № 1517

i

Прочитайте предложения. Выберите один из предложенных вариантов ответа.

You ought to hear it from his lips ... you could judge.

1) because2) so that3) in order to4) so as

Задание № 1518

i

Прочитайте предложения. Выберите один из предложенных вариантов ответа.

Something in ... behaviour towards him has changed.

1) Clara and Bert's2) Clara's and Bert3) Clara and Bert4) Clara's and Bert's

Задание № 1519

i

Укажите номер подчеркнутого фрагмента, в котором допущена ошибка.

A significant number of people is moving (1) out of (2) very cosmopolitan cities (3) to the countryside (4).

1) 12) 23) 34) 4

Задание № 1520

i

Укажите номер подчеркнутого фрагмента, в котором допущена ошибка.

With (1) such (2) spontaneous performances the players were clearly enjoying (3) them (4).

1) 12) 23) 34) 4

Задание № 1521

i

Укажите номер подчеркнутого фрагмента, в котором допущена ошибка.

TV quiz shows were very popular in the USA in the late fifty (1), and the idea that (2) one person could keep on (3) winning was especially (4) popular.

1) 12) 23) 34) 4

Задание № 1522

i

Укажите номер подчеркнутого фрагмента, в котором допущена ошибка.

On (1) some holidays, it is (2) so much to see that you really need to have an experienced guide (3) to show you around (4).

1) 12) 23) 34) 4

Задание № 1523

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (1).

1) tie2) associate3) attach4) join

Задание № 1524

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (2).

1) contrary2) opposite3) contrast4) difference

Задание № 1525

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (3).

1) wonders2) tells3) speaks4) says

Задание № 1526

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (4).

1) doing2) giving3) making4) shouting

Задание № 1527

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (5).

1) robbed2) driven3) stolen4) taken

Задание № 1528

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (6).

1) waste2) lose3) miss4) spend

Задание № 1529

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (7).

1) way2) street3) route4) direction

Задание № 1530

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (8).

1) go2) walk3) come4) stroll

Задание № 1531

i

Развернуть

Прочитайте текст. Выберите один из предложенных вариантов ответа. Заполните пропуск (9).

1) lose2) miss3) avoid4) forget

Задание № 1532

i

Выберите ответную реплику, подходящую по смыслу к предложенной реплике-стимулу.

I really like to go for long walks.

1) So do I.2) So have I.3) Nor do I.4) Either am I.

Задание № 1533

i

Выберите реплику-стимул, подходящую по смыслу к предложенной ответной реплике.

Aren't you?

1) I think he is a bit lazy.2) I am not going to join them.3) I am afraid I can't help.4) I am in two minds.

Задание № 1534

i

Выберите реплику-стимул, подходящую по смыслу к предложенной ответной реплике.

I don't think it's a good idea.

1) Shall I book a single or a double room?2) The committee are said to be arriving tomorrow.3) Do you have any idea who will speak at the meeting?4) Let's drive up the hill in my dad's car.

Задание № 1535

i

Расположите реплики так, чтобы получился связный диалог. Выберите один из предложенных вариантов ответа.

A.  You might at least let me know.

B.  You've got here at last.

C.  It may sound strange to you, but it wasn't possible.

D.  Yes, you know, I was asked to work late again.

E.  It's the third time this has happened in the last two weeks.

F.  Yes, I agree but I hope you'll forgive me.

1) BDEFAC2) BDAFEC3) BCEFAD4) BACEFD

Задание № 1536

i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (семена). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хранилище) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Развернуть

Прочитайте текст и выберите вариант ответа, соответствующий его содержанию.

What do scientists believe will happen by 2050?

1) 450 types of plants will be in danger of becoming extinct.2) Part of the world's plant life will face extinction.3) Environmental factors will affect only 450 plant species.4)

Задание № 1537

i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (семена). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хранилище) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Развернуть

Прочитайте текст и выберите вариант ответа, соответствующий его содержанию.

The Millennium Seed Bank carries out its work by

1) training foreign governments to plant seeds.2) travelling around the world with botanists from other countries.3) collecting international seeds and returning them to Britain for storage.4)

Задание № 1538

i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (семена). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хранилище) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Развернуть

Прочитайте текст и выберите вариант ответа, соответствующий его содержанию.

The methods used in storing the seeds show that

1) Some species cannot be stored by regular means,2) some of the plant species develop into healthy plants.3) some seeds are damaged when X-rayed.4)

Задание № 1539

i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (семена). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хранилище) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Развернуть

Прочитайте текст и выберите вариант ответа, соответствующий его содержанию.

The Millennium Seed Bank is trying to

1) reproduce new plants from the seeds.2) reduce the storage lives of some seeds.3) plant the seeds that have a short storage life.4)

Задание № 1540

i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (семена). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хранилище) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Развернуть

Определите значение указанного слова в тексте.

advancing (§ 1)

1) improving2) extending3) disappearing4)

Задание № 1541

i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (семена). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хранилище) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Развернуть

Определите значение указанного слова в тексте.

diversity (§ 5)

1) similarity2) variety3) discovery4)

Задание № 1542

i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (семена). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хранилище) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

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Выберите правильный вариант перевода в соответствии с содержанием текста.

While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. (§ 5)

1) Хотя многие растения, которые мы храним в банке, действительно не используются в настоящее время, это не означает, что они не будут использоваться в будущем.2) До тех пор, пока многие из растений, которые мы храним в банке, по правде говоря, бесполезны, нельзя сказать, будут ли они бесполезны и в будущем.3) В то время как нельзя отрицать то, что многие из растений, которые мы храним в банке, непригодны для использования в настоящий момент, это не означает, что они станут пригодными для использования в будущем.4)

Задание № 1543

i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

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Прочитайте тексты. Ответьте на вопросы. Выберите номер текста, отвечающего на вопрос.

Which person mentions that they did not originally plan to do the cooking themselves?

1) 12) 23) 34) 4

Задание № 1544

i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

Развернуть

Прочитайте тексты. Ответьте на вопросы. Выберите номер текста, отвечающего на вопрос.

Which person mentions that when they started, they did not serve the food they would have liked to?

1) 12) 23) 34) 4

Задание № 1545

i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

Развернуть

Прочитайте тексты. Ответьте на вопросы. Выберите номер текста, отвечающего на вопрос.

Which person mentions that they had children who accepted what their parents did?

1) 12) 23) 34) 4

Задание № 1546

i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

Развернуть

Прочитайте тексты. Ответьте на вопросы. Выберите номер текста, отвечающего на вопрос.

Which person mentions that they may have another attempt at running a restaurant?

1) 12) 23) 34) 4

Задание № 1547

i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

Развернуть

Прочитайте тексты. Ответьте на вопросы. Выберите номер текста, отвечающего на вопрос.

Which person mentions that they did not benefit financially from opening the restaurant?

1) 12) 23) 34) 4

Задание № 1548

i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

Развернуть

Прочитайте тексты. Ответьте на вопросы. Выберите номер текста, отвечающего на вопрос.

Which person mentions that people have to make a special effort to reach the restaurant?

1) 12) 23) 34) 4

Задание № 1549

i

Развернуть

Прочитайте текст. Выберите подходящее по смыслу слово из предложенных. B ответ запишите слово в той форме, в которой оно должно стоять в предложении. Помните, что каждое слово может быть использовано только один раз и что заданную форму слова необходимо изменить. Заполните пропуск (1).

SOLVE, HARM, BELIEVE, ENVIRONMENT

Ответ:

Задание № 1550

i

Развернуть

Прочитайте текст. Выберите подходящее по смыслу слово из предложенных. B ответ запишите слово в той форме, в которой оно должно стоять в предложении. Помните, что каждое слово может быть использовано только один раз и что заданную форму слова необходимо изменить. Заполните пропуск (2).

SOLVE, HARM, BELIEVE, ENVIRONMENT

Ответ:

Задание № 1551

i

Развернуть

Прочитайте текст. Выберите подходящее по смыслу слово из предложенных. B ответ запишите слово в той форме, в которой оно должно стоять в предложении. Помните, что каждое слово может быть использовано только один раз и что заданную форму слова необходимо изменить. Заполните пропуск (3).

SOLVE, HARM, BELIEVE, ENVIRONMENT

Ответ:

Задание № 1552

i

Развернуть

Прочитайте текст. Выберите подходящее по смыслу слово из предложенных. B ответ запишите слово в той форме, в которой оно должно стоять в предложении. Помните, что каждое слово может быть использовано только один раз и что заданную форму слова необходимо изменить. Заполните пропуск (4).

SOLVE, HARM, BELIEVE, ENVIRONMENT

Ответ:

Задание № 1553

i

Развернуть

Прочитайте текст. Заполните пропуск (1) только одним словом, подходящим по смыслу. Слово должно содержать не более 15 символов.

Ответ:

Задание № 1554

i

Развернуть

Прочитайте текст. Заполните пропуск (2) только одним словом, подходящим по смыслу. Слово должно содержать не более 15 символов.

Ответ:

Задание № 1555

i

Развернуть

Прочитайте текст. Заполните пропуск (3) только одним словом, подходящим по смыслу. Слово должно содержать не более 15 символов.

Ответ:

Задание № 1556

i

Прочитайте текст. Выпишите по два лишних слова в порядке их предъявления в тексте.

Everyone knows the situation where you can't get a song out of your head. You hear a pop song on the radio— or just read the song's title  — and it haunts you for much hours, playing over and over in your mind until not you're heartily sick of it.

Ответ:

Задание № 1557

i

Прочитайте текст. Выпишите по два лишних слова в порядке их предъявления в тексте.

The condition now it even has a medical name  — 'song-in-head syndrome'. But why does the mind annoy us like this? No one knows for their sure.

Ответ:

Задание № 1558

i

Переведите на английский язык фрагмент предложения, данный в скобках.

There is no need for formality here  — we use (друг друга) first names.

Ответ:

Задание № 1559

i

Переведите на английский язык фрагмент предложения, данный в скобках.

We can't (позволить себе) to wait for everyone to agree or we'll miss the opportunity.

Ответ:

Задание № 1560

i

Переведите на английский язык фрагмент предложения, данный в скобках.

He seldom dines out, (не так ли)?

Ответ:

Централизованное тестирование по английскому языку, 2012